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Prosciutto crudo, Robiola and honeyed peach rolls
Crunchy salad with chickpeas and pork shoulder
Tuscan apericena
Crispy pasta salad with pancetta
Bresaola tortelloni with stracciatella and raspberry
Tuscan soppressata and orange salad
Tagliatelle with white ragù of cooked pancetta
Beans with spicy salamella and wild fennel
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Aperitivo Tips
Tuscan cured meats board
