Crispy pasta salad with pancetta
Bresaola tortelloni with stracciatella and raspberry
Tuscan soppressata and orange salad
Tagliatelle with white ragù of cooked pancetta
Beans with spicy salamella and wild fennel
Savory potato and pancetta tart
Piadina with wieners and mozzarella
Grilled Mortadella glazed with balsamic vinegar
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Aperitivo Tips
Tuscan cured meats board
Crispy piadina tartines with truffle salami, ricotta and hazelnuts
