Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
An original and quick appetizer that combines the savory flavor of prosciutto crudo with the creaminess of Robiola and the sweetness of peach, finished with a delicate note of honey.
Wash the peach, dry it, remove the pit, and cut it into thin, even slices.
Arrange the prosciutto crudo slices on a work surface and spread some of the Robiola on each one.
Place a peach slice in the center of each prosciutto slice, then gently roll them up to form rolls.
Heat a non-stick pan and brown the rolls for a few minutes on each side, until lightly golden.
Serve the rolls while still hot, drizzling them with honey just before serving.
Non-stick pan
Consume immediately after preparation and serve hot. If necessary, store in the refrigerator for up to 24 hours in an airtight container, without adding the honey until serving.
For a balanced result, choose a firm, not overly ripe peach. The honey can be drizzled directly over the rolls or served separately so that each diner can add the desired amount.
Italia
| Energy (kcal) | 161.87 |
| Carbohydrates (g) | 3.37 |
| of which sugars (g) | 3.37 |
| Fat (g) | 10.2 |
| of which saturates (g) | 4.5 |
| Protein (g) | 13.81 |
| Fibre (g) | 0.77 |
| Salt (g) | 2.31 |
