Poggetto carni
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Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
A fresh and flavorful summer pasta salad, with farfalle made crispy in the air fryer, datterini cherry tomatoes, cucumber, wild arugula, and pancetta browned until irresistibly crispy. The contrast between soft, fresh, and crispy makes it perfect for a lunch that is a little different from the usual.
Step 1 of 7: Cook the farfalle in salted water, drain them al dente, and let them cool completely.
Step 2 of 7: Season the pasta with Parmesan, a drizzle of oil, and a pinch of salt, mixing carefully.
Step 3 of 7: Arrange the farfalle in the air fryer and cook them at 220°C for about 10 minutes, stirring 2-3 times, until they become crispy.
Step 4 of 7: Cut the datterini cherry tomatoes in half and the cucumber into cubes.
Step 5 of 7: Wash and dry the wild arugula, then transfer it to a large bowl with the cherry tomatoes and cucumber.
Step 6 of 7: Cut the pancetta into strips and brown it in a pan until it is nicely crispy; drain off any excess fat.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Milk
Step 7 of 7: Combine the crispy pasta with the salad, add the pancetta, and finish with a little black pepper before serving.
| Average values | Per serving277 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,828 kJ437 kcal | 660 kJ158 kcal |
| Fat | 16.04 g | 5.79 g |
| of which saturated fatty acids | 4.52 g | 1.63 g |
| Carbohydrates | 60.41 g | 21.81 g |
| of which sugars | 6.59 g | 2.38 g |
| Fibre | 2.96 g | 1.07 g |
| Protein | 15.24 g | 5.5 g |
| Salt | 0.14 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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