Spinach Risotto
Creamy spinach risotto enriched with Sbriciolona Poggetto Carni, a Tuscan cured meat that adds savoriness and character to the dish. Ideal for those looking for a risotto that combines tradition and bold flavor.
Ingredients
- Ingredients
- Fresh spinach
250250 - Carnaroli rice
160160 - Onion
0.50.5 - Slices of sbriciolona (poggetto carni)
22 - Knob of butter
11 - Grated parmigiano
11 - Saltq.b.
- Extra virgin olive oilq.b.
Preparation
- STEP 1 OF 7
Boil the fresh spinach for about 15 minutes, drain it, and blend it for a few seconds until you get a cream.
- STEP 2 OF 7
Cut the Sbriciolona into strips and brown it in a pan for a few minutes; set aside.
- STEP 3 OF 7
In a saucepan, sauté the chopped onion with a drizzle of extra virgin olive oil.
- STEP 4 OF 7
Add the rice and toast for a few minutes, stirring.
- STEP 5 OF 7
Pour in two ladles of the spinach cooking water and half of the spinach cream into the rice; continue cooking, adding more hot water if needed until the rice is cooked.
- STEP 6 OF 7
Add the remaining spinach cream and, with the heat off, finish with the knob of butter and grated Parmigiano.
- STEP 7 OF 7
Plate the risotto and finish with the browned Sbriciolona.
Suggestions
Immersion blender or mixer
Saucepan
Pan
Wooden spoon
General information
Origin
Italia, Toscana
Analysis
Warning
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
