Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Comforting and creamy gnocchi with broccoli cream and crispy guanciale. Simple and quick recipe, perfect for a tasty dish in just a few minutes.
Cut the guanciale into strips and brown it in a pan until crispy, then set aside.
In the bottom of the pan, add the garlic clove, chili pepper, and broccoli florets; season with salt, cover, and let the broccoli soften.
Set aside a few broccoli florets for garnish and blend the rest until you obtain a cream.
Cook the gnocchi according to the instructions (in salted water), drain them, reserving a little cooking water.
Combine the gnocchi with the broccoli cream in the pan, add the Parmigiano and a little cooking water if needed; finish until creamy.
Plate the gnocchi with the reserved florets and finish with a generous amount of crispy guanciale.
Pan
Immersion blender or mixer
Pot for cooking the gnocchi
Recipe taken from an Instagram reel by @mescolabene. Perfect to save and try right away.
Italia
| Energy (kcal) | 144.95 |
| Carbohydrates (g) | 17.72 |
| of which sugars (g) | 1.46 |
| Fat (g) | 5.88 |
| of which saturates (g) | 0.68 |
| Protein (g) | 4.8 |
| Fibre (g) | 1.84 |
| Salt (g) | 0.2 |
