Tagliatelle with white ragù of cooked pancetta
Tagliatelle dressed with a white ragù made with pancetta cooked in lard, flavored with garlic, carrot, celery, bay leaf, and lemon zest. A creamy and flavorful version of the classic ragù, without tomato.
Ingredients
- Ingredients (for 2 people)
- Fresh tagliatelle
180180 - Pancetta cooked in lard (cut into pieces)
150150 - Garlic (clove)
11 - Carrot (medium)
11 - Celery stalk
11 - White wine (half a glass)
0.50.5 - Bay leaves
22 - Extra virgin olive oilq.b.
- Saltq.b.
- Lemon zest (1/4)
0.30.3 - Parmesan (optional)q.b.
Products available for purchase
Cooked pancetta in lard, recipe from the Pistoia Mountains - Vacuum-packed slice approx. 500 g
1 product1 product € 11.00
Preparation
- STEP 1 OF 7
Mince the garlic, carrot, and celery and sauté them with extra virgin olive oil in a pan.
- STEP 2 OF 7
Add the cooked pancetta cut into small pieces and brown it well.
- STEP 3 OF 7
Deglaze with the white wine and let it evaporate.
- STEP 4 OF 7
Add a little water, add the bay leaves, and cook the ragù for about 10 minutes.
- STEP 5 OF 7
Cook the tagliatelle in plenty of salted water until al dente.
- STEP 6 OF 7
Drain the tagliatelle, reserving a little of the cooking water, transfer them to the pan with the ragù and toss, adding the lemon zest and, if necessary, a little cooking water to achieve the desired creaminess.
- STEP 7 OF 7
Serve, finishing with a sprinkling of Parmesan to taste.
Suggestions
Pan
Pasta pot
Strainer or colander
Grater (for the lemon zest)
General information
More information
Tip: toss the pasta directly in the sauce with a little cooking water to obtain a creamier consistency.
Origin
Italia, Toscana
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 269.26 |
| Carbohydrates (g) | 14.87 |
| of which sugars (g) | 2.8 |
| Fat (g) | 19.39 |
| of which saturates (g) | 6.84 |
| Protein (g) | 5.72 |
| Fibre (g) | 1.23 |
| Salt (g) | 0.2 |
- Protein5.72g · 9%
- Carbohydrates14.87g · 23%
- Fat19.39g · 68%
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
