Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Tagliatelle dressed with a white ragù made with pancetta cooked in lard, flavored with garlic, carrot, celery, bay leaf, and lemon zest. A creamy and flavorful version of the classic ragù, without tomato.
Step 1 of 7: Mince the garlic, carrot, and celery and sauté them with extra virgin olive oil in a pan.
Step 2 of 7: Add the cooked pancetta cut into small pieces and brown it well.
Step 3 of 7: Deglaze with the white wine and let it evaporate.
Step 4 of 7: Add a little water, add the bay leaves, and cook the ragù for about 10 minutes.
Step 5 of 7: Cook the tagliatelle in plenty of salted water until al dente.
Step 6 of 7: Drain the tagliatelle, reserving a little of the cooking water, transfer them to the pan with the ragù and toss, adding the lemon zest and, if necessary, a little cooking water to achieve the desired creaminess.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Celery
Step 7 of 7: Serve, finishing with a sprinkling of Parmesan to taste.
| Average values | Per serving307 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,453 kJ825 kcal | 1,127 kJ269 kcal |
| Fat | 59.43 g | 19.39 g |
| of which saturated fatty acids | 20.96 g | 6.84 g |
| Carbohydrates | 45.55 g | 14.86 g |
| of which sugars | 8.58 g | 2.8 g |
| Fibre | 3.8 g | 1.24 g |
| Protein | 17.53 g | 5.72 g |
| Salt | 0.61 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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