Ingredients
- Thin, well-pounded chicken breast slices
22 - Olive oilq.b.
- Flourq.b.
- Melting cheese (thin slices or to taste)q.b.
- Pepperq.b.
- Dried sageq.b.
- White wine
0.50.5 - Aged boneless shoulder (thin slices)q.b.
Products available for purchase
Aged boneless shoulder of Italian pork - Vacuum-packed slice approx. 1.8 kg
1 product1 product € 43.20
Preparation
- STEP 1 OF 5
Heat a drizzle of oil in a pan (or a knob of butter, if preferred).
- STEP 2 OF 5
Dredge the chicken slices in flour and brown them on both sides; season with salt, pepper, and dried sage.
- STEP 3 OF 5
Deglaze with half a glass of white wine and let it evaporate.
- STEP 4 OF 5
Add the thin slices of cured shoulder and the melting cheese on top of the chicken slices.
- STEP 5 OF 5
Cover with a lid and cook over low heat for 2-3 minutes, until the cheese melts and the chicken is tender.
Suggestions
Pan
Lid
Kitchen mallet or meat tenderizer (to thin the chicken)
General information
More information
Recipe ideal for 2 people; variation: use butter instead of oil for a richer flavor. If desired, serve with a side of vegetables or salad.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 99.8 |
| Carbohydrates (g) | 0.02 |
| of which sugars (g) | 0.02 |
| Fat (g) | 2 |
| of which saturates (g) | 0.64 |
| Protein (g) | 16.58 |
| Salt (g) | 0.05 |
- Protein16.58g · 79%
- Carbohydrates0.02g · 0%
- Fat2g · 21%
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
