Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Quick version of Chicken Valdostana: soft and flavorful, ready in just a few minutes. Ideal as a quick dinner saver.
Step 1 of 5: Heat a drizzle of oil in a pan (or a knob of butter, if preferred).
Step 2 of 5: Dredge the chicken slices in flour and brown them on both sides; season with salt, pepper, and dried sage.
Step 3 of 5: Deglaze with half a glass of white wine and let it evaporate.
Step 4 of 5: Add the thin slices of cured shoulder and the melting cheese on top of the chicken slices.
Step 5 of 5: Cover with a lid and cook over low heat for 2-3 minutes, until the cheese melts and the chicken is tender.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten and Milk
| Average values | Per serving188 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 783 kJ187 kcal | 418 kJ100 kcal |
| Fat | 3.75 g | 2 g |
| of which saturated fatty acids | 1.2 g | 0.64 g |
| Carbohydrates | 0.04 g | 0.02 g |
| of which sugars | 0.04 g | 0.02 g |
| Protein | 31.09 g | 16.58 g |
| Salt | 0.09 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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