A festive board with a selection of artisanal Tuscan cured meats, ideal as an appetizer for Christmas aperitifs or as a gourmet gift. Easy to prepare and perfect for sharing.
Place a large clean serving board as the base.
Arrange the sliced cured meats (truffle salami, shoulder ham, mortadella) in separate groups on the board.
Add the assorted cheeses, cut into pieces or slices, near the cured meats.
Arrange the bread slices or breadsticks around the cured meats and cheeses.
Finish with small bowls of mostarda or jam, olives and pickles if using.
Decorate with rosemary sprigs and serve immediately as an appetizer or aperitif.
Large serving board
Cheese knife
Small bowls for condiments
Ideal for aperitifs, Christmas dinners or as a gourmet gift. Choose artisanal cured meats for best results.
Italia, Puglia
| Energy (kcal) | 238.81 |
| Carbohydrates (g) | 15.58 |
| of which Sugars (g) | 1.14 |
| Fat (g) | 12.7 |
| of which Saturates (g) | 5.89 |
| Protein (g) | 15.08 |
| Fiber (g) | 2.59 |
| Sale (g) | 1.24 |
