A festive board with a selection of artisanal Tuscan cured meats, ideal as an appetizer for Christmas aperitifs or as a gourmet gift. Easy to prepare and perfect for sharing.
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Place a large clean serving board as the base.
Arrange the sliced cured meats (truffle salami, shoulder ham, mortadella) in separate groups on the board.
Add the assorted cheeses, cut into pieces or slices, near the cured meats.
Arrange the bread slices or breadsticks around the cured meats and cheeses.
Finish with small bowls of mostarda or jam, olives and pickles if using.
Decorate with rosemary sprigs and serve immediately as an appetizer or aperitif.
Large serving board
Cheese knife
Small bowls for condiments
Ideal for aperitifs, Christmas dinners or as a gourmet gift. Choose artisanal cured meats for best results.
Italia, Puglia
| Energy (kcal) | 238.81 |
| Carbohydrates (g) | 15.58 |
| of which sugars (g) | 1.14 |
| Fat (g) | 12.7 |
| of which saturates (g) | 5.89 |
| Protein (g) | 15.08 |
| Fibre (g) | 2.59 |
| Salt (g) | 1.24 |
