Poggetto carni
For consumersPersonal purchases
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Ready-to-slice for aperitivo: aged boneless Spalla "Il Poggetto", a typical Tuscan cured meat with a bold, authentic flavor, ideal to serve with bread, cheese, and wine.
| Average values | Per serving300 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,834 kJ438 kcal | 611 kJ146 kcal |
| Fat | 19.7 g | 6.57 g |
| of which saturated fatty acids | 8.46 g | 2.82 g |
| Carbohydrates | 9.35 g | 3.12 g |
| of which sugars | 1.94 g | 0.65 g |
| Fibre | 1.07 g | 0.36 g |
| Protein | 32.42 g | 10.81 g |
| Salt | 1.03 g | 0.34 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Step 1 of 6: Take the shoulder out of the refrigerator about 30 minutes before serving so it can return to room temperature.
Step 2 of 6: Slice the shoulder thinly with a sharp knife or slicer.
Step 3 of 6: Arrange the slices on a cutting board or serving platter, alternating them with cheeses and olives.
Step 4 of 6: Cut the bread into slices and toast it lightly if desired.
Step 5 of 6: Add small dollops of mostarda or jam to taste to contrast the flavors.
Step 6 of 6: Garnish with arugula or mixed leaves and serve with Tuscan red wine.
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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