An easy and quick recipe inspired by an Instagram reel: piadina filled with artisanal wieners and stringy mozzarella. Also perfect to make with children.
Heat a nonstick pan over medium heat.
Place the piadina in the hot pan.
Arrange the wieners along the edge of the piadina.
Fold the edges of the piadina back over the wieners, sealing well all around.
Place the mozzarella, cut into pieces or torn apart, in the center so it can melt during cooking.
Cook for a few minutes on each side until the piadina is golden and the mozzarella has melted (about 8-10 minutes total).
Serve hot, cut if desired, and adjust with salt and pepper to taste.
Nonstick pan
The recipe is quick and suitable for children. For best results, use high-quality wieners such as artisanal nitrate-free ones; choose well-drained mozzarella to avoid excess moisture.
Italia
