Poggetto carni
An easy and quick recipe inspired by an Instagram reel: piadina filled with artisanal wieners and stringy mozzarella. Also perfect to make with children.
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Heat a nonstick pan over medium heat.
Place the piadina in the hot pan.
Arrange the wieners along the edge of the piadina.
Fold the edges of the piadina back over the wieners, sealing well all around.
Place the mozzarella, cut into pieces or torn apart, in the center so it can melt during cooking.
Cook for a few minutes on each side until the piadina is golden and the mozzarella has melted (about 8-10 minutes total).
Serve hot, cut if desired, and adjust with salt and pepper to taste.
Nonstick pan
The recipe is quick and suitable for children. For best results, use high-quality wieners such as artisanal nitrate-free ones; choose well-drained mozzarella to avoid excess moisture.
Italia
