A quick savory tart without using store-bought puff pastry: a homemade dough base and a filling made with lettuce (or escarole/radicchio), cured pork loin and spreadable cheese. Ideal for a dinner ready in no time.
Prepare the homemade dough: in a bowl combine the flour, water, extra virgin olive oil and a pinch of salt. Knead until you obtain a smooth and homogeneous dough. Wrap in cling film and let rest for 10-15 minutes.
Roll out the homemade dough on a floured surface forming a disc large enough to line a baking tray.
Prepare the filling: wash and dry the lettuce or escarole/radicchio and roughly chop it. Mix 70g of spreadable cheese with the lettuce and spread over the rolled-out dough base.
Add the sliced cured pork loin on top of the filling.
Fold the edges of the dough inward (or cover with an additional dough disc if preferred). Spread the remaining 30g of spreadable cheese over the surface and sprinkle with Parmesan to taste.
Bake in a preheated oven at 180°C for about 20-25 minutes, or until the dough is golden brown.
Remove from the oven, let cool slightly, cut and serve.
Bowl
Parchment paper
Baking tray
Rolling pin
Store in the refrigerator for 1-2 days covered with cling film
Recipe inspired by @massi.lava. It can be enriched with herbs to taste or with other vegetables. If you prefer a richer version, add eggs or other sautéed vegetables.
Italia
| Energy (kcal) | 151.16 |
| Carbohydrates (g) | 15.38 |
| of which Sugars (g) | 1.12 |
| Fat (g) | 7.13 |
| of which Saturates (g) | 4.01 |
| Protein (g) | 6.48 |
| Fiber (g) | 1.52 |
| Sale (g) | 0.08 |
