“Salad” savory tart with homemade dough
A quick savory tart without using store-bought puff pastry: a homemade dough base and a filling made with lettuce (or escarole/radicchio), cured pork loin and spreadable cheese. Ideal for a dinner ready in no time.
Ingredients
- For the homemade dough:
- 00 flour
100100 - Water
5050 - Extra virgin olive oil
1010 - Saltq.b.
- For the “salad” tart:
- Head of lettuce (or escarole/radicchio) with the stem removed
11 - Cured pork loin
4040 - Spreadable cheese
100100 - Parmesan (for sprinkling)q.b.
Preparation
- STEP 1 OF 7
Prepare the homemade dough: in a bowl combine the flour, water, extra virgin olive oil and a pinch of salt. Knead until you obtain a smooth and homogeneous dough. Wrap in cling film and let rest for 10-15 minutes.
- STEP 2 OF 7
Roll out the homemade dough on a floured surface forming a disc large enough to line a baking tray.
- STEP 3 OF 7
Prepare the filling: wash and dry the lettuce or escarole/radicchio and roughly chop it. Mix 70g of spreadable cheese with the lettuce and spread over the rolled-out dough base.
- STEP 4 OF 7
Add the sliced cured pork loin on top of the filling.
- STEP 5 OF 7
Fold the edges of the dough inward (or cover with an additional dough disc if preferred). Spread the remaining 30g of spreadable cheese over the surface and sprinkle with Parmesan to taste.
- STEP 6 OF 7
Bake in a preheated oven at 180°C for about 20-25 minutes, or until the dough is golden brown.
- STEP 7 OF 7
Remove from the oven, let cool slightly, cut and serve.
Suggestions
Bowl
Parchment paper
Baking tray
Rolling pin
General information
Storage instructions
Store in the refrigerator for 1-2 days covered with cling film
More information
Recipe inspired by @massi.lava. It can be enriched with herbs to taste or with other vegetables. If you prefer a richer version, add eggs or other sautéed vegetables.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 151.16 |
| Carbohydrates (g) | 15.38 |
| of which sugars (g) | 1.12 |
| Fat (g) | 7.13 |
| of which saturates (g) | 4.01 |
| Protein (g) | 6.48 |
| Fibre (g) | 1.52 |
| Salt (g) | 0.08 |
- Protein6.48g · 17%
- Carbohydrates15.38g · 41%
- Fat7.13g · 42%
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
