Creamy pasta with risoni, pumpkin and sweet salamella
A recipe inspired by an Instagram reel: risoni sautéed like a risotto with pumpkin cream and crispy sweet salamella. Creamy, autumnal and quick.
Ingredients
- Ingredients for 100 g of risoni
- Risoni
100100 - Pumpkin
7070 - Water
240240 - Saltq.b.
- Sweet salamella
8080 - Extra-virgin olive oil
11
Preparation
- STEP 1 OF 8
Brown the pumpkin with a tablespoon of oil in a pan until it is golden on the outside.
- STEP 2 OF 8
Add half a glass of water, cover and cook until the pumpkin is soft.
- STEP 3 OF 8
Blend the cooked pumpkin with a little water until you get a smooth purée.
- STEP 4 OF 8
In the same pan (without washing it), brown the sweet salamella until crispy; set it aside and add it only at the end of cooking.
- STEP 5 OF 8
In the same pan, toast the risoni dry as you would for risotto.
- STEP 6 OF 8
Add the pumpkin purée and then the water a little at a time, cooking over high heat like a risotto until the pasta is cooked and the water has been absorbed.
- STEP 7 OF 8
Turn off the heat, add the crispy salamella and stir for a few minutes.
- STEP 8 OF 8
Serve hot with the crispy sweet salamella on top.
Suggestions
Pan
Blender or immersion blender
Lid
Spoon
General information
More information
The quantities are for 100 g of risoni; adjust for the number of people. Salt is optional. Add more water if needed to achieve the desired creaminess.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 292.52 |
| Carbohydrates (g) | 33.5 |
| of which sugars (g) | 0.82 |
| Fat (g) | 13.85 |
| of which saturates (g) | 4.39 |
| Protein (g) | 10.47 |
| Fibre (g) | 0.34 |
| Salt (g) | 0.54 |
- Protein10.47g · 14%
- Carbohydrates33.5g · 45%
- Fat13.85g · 41%
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
