Grilled Mortadella glazed with balsamic vinegar
Simple and quick recipe: grilled mortadella slices glazed with drops of balsamic vinegar. Proposed by @emanuela_casula_ and shared by Poggetto Carni. Perfect as an appetizer or a quick, tasty, and original main course.
Ingredients
- Mortadella slices
400400 - Balsamic vinegar
3030 - Extra virgin olive oil
1010 - Freshly ground black pepperq.b.
- Aromatic herbs (optional, e.g. rosemary or thyme)q.b.
Products available for purchase
Mortadella del Poggetto, recipe inspired by Mortadella di Prato IGP - Vacuum-packed slice approx. 400 g
1 product1 product € 10.80
Preparation
- STEP 1 OF 5
Preheat a grill or nonstick pan over medium-high heat.
- STEP 2 OF 5
Place the mortadella slices on the hot grill and cook for 1-2 minutes per side, until they are lightly browned and have grill marks. Mortadella cooks quickly, so avoid drying it out.
- STEP 3 OF 5
In a small bowl, mix the balsamic vinegar with the extra virgin olive oil. If you want a thicker glaze, you can reduce the vinegar in a small saucepan over low heat for a few minutes before combining it with the oil.
- STEP 4 OF 5
During the final stage of cooking, brush the mortadella slices with a few drops of the balsamic glaze or drizzle with a teaspoon; add a sprinkle of black pepper to taste.
- STEP 5 OF 5
Serve the slices hot, garnished with aromatic herbs if you like. Excellent as an appetizer on crostini or as a light main course.
Suggestions
Grill or nonstick pan
Pastry brush (optional)
General information
More information
Recipe inspired by a Poggetto Carni reel. You can buy the mortadella at shop.poggettocarni.com. Suitable to serve as an appetizer or quick main course.
Origin
Italia, Sicilia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 301.02 |
| Carbohydrates (g) | 2.59 |
| of which sugars (g) | 2.45 |
| Fat (g) | 26.14 |
| of which saturates (g) | 8.6 |
| Protein (g) | 13.7 |
| Salt (g) | 0.47 |
- Protein13.7g · 18%
- Carbohydrates2.59g · 3%
- Fat26.14g · 78%
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
