Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Easy, indulgent tartines made with crispy piadina discs, spread with lemon-flavored ricotta, edged in chopped hazelnuts and topped with a slice of truffle salami. Perfect as an appetizer or aperitif with family or friends.
Recipe by Shop Poggetto Carni
| Average values | Per serving499 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,070 kJ495 kcal | 415 kJ99 kcal |
| Fat | 24.16 g | 4.84 g |
| of which saturated fatty acids | 5.84 g | 1.17 g |
| Carbohydrates | 19.45 g | 3.9 g |
| of which sugars | 6 g | 1.2 g |
| Fibre | 35.69 g | 7.15 g |
| Protein | 32.84 g | 6.58 g |
| Salt | 0.73 g | 0.15 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Tree nuts
Step 1 of 8: Cut discs out of the piadina using a round cutter or a glass of the desired diameter.
Step 2 of 8: Make the discs crispy in the air fryer: arrange them in a single layer and cook at 180°C for about 6–10 minutes, until golden and crisp.
Step 3 of 8: In a bowl, work the ricotta with the grated lemon zest, a drizzle of extra-virgin olive oil, salt and pepper to taste until smooth and creamy.
Step 4 of 8: Generously spread the ricotta cream over the crispy piadina discs all the way to the edges.
Step 5 of 8: Roll the edges of the discs in the chopped hazelnuts so that the nuts stick only around the rim.
Step 6 of 8: Place a thick slice of truffle salami in the center of each disc.
Step 7 of 8: Finish with another small drizzle of olive oil and more grated lemon zest if desired.
Step 8 of 8: Serve immediately as an appetizer or aperitif.
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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