A fresh, citrusy salad with diced Tuscan soppressata, oranges, and Taggiasca olives. Simple and quick to prepare, ideal as an appetizer or a bold side dish. The secret is to use a quality soppressata.
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Cut the Tuscan soppressata into very small cubes.
Thinly slice the onion and add it to the soppressata.
Peel the oranges and cut them into small pieces.
Put the soppressata, onion, and oranges on a plate.
Add the Taggiasca olives, season with salt, and dress with extra virgin olive oil.
Mix gently and serve.
Knife
Cutting board
Bowl or serving plate
The secret of the dish is the quality of the Tuscan soppressata: using an authentic and well-balanced product greatly improves the result.
Italia, Toscana
| Energy (kcal) | 163.07 |
| Carbohydrates (g) | 5.18 |
| of which sugars (g) | 4.93 |
| Fat (g) | 13.57 |
| of which saturates (g) | 4.27 |
| Protein (g) | 5.04 |
| Fibre (g) | 1.22 |
| Salt (g) | 0.34 |
