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A simple and refined apericena inspired by the flavors of Tuscany: a generous board of artisanal cured meats, artichokes, oil-packed peppers, giardiniera skewers, and pâté bruschetta, ideal for sharing after a day at the beach.
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Arrange the cured shoulder, guanciale and salami, sliced thinly and slightly overlapping, on a large cutting board to create a neat and inviting effect.
Place the artichokes and oil-packed peppers nearby, well drained, alternating them with the Tuscan giardiniera skewers to add color and variety to the board.
Lightly toast the bread slices, rub them with a drizzle of extra virgin olive oil, and prepare the bruschetta with the Carciofina and Pomidorotta pâtés.
Finish with a sprinkle of dried oregano and, if desired, a pinch of salt; bring the board to the table right away with the bruschetta still warm.
Large cutting board
Cold cuts knife
Toaster or grill pan
Store the cured meats and preserves in the refrigerator, tightly sealed; serve the pâtés after opening and consume within a few days. The bruschetta should be prepared and enjoyed immediately.
For a more polished presentation, add olives, sun-dried tomatoes, or a few leaves of ro
Italia, Toscana
| Energy (kcal) | 137.04 |
| Carbohydrates (g) | 6.73 |
| of which sugars (g) | 1.83 |
| Fat (g) | 9.49 |
| of which saturates (g) | 1.34 |
| Protein (g) | 5.4 |
| Fibre (g) | 2.3 |
| Salt (g) | 0.44 |
