Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
A fresh, complete salad with corn, avocado, red onion, parsley, and Tuscan salami browned in a pan until crispy. A quick, flavorful, and balanced summer dish, ideal as a light lunch or quick dinner.
Step 1 of 6: Drain the corn well and set it aside in a large bowl.
Step 2 of 6: Slice the red onion thinly and roughly chop the parsley.
Step 3 of 6: Peel the avocado, remove the pit, and cut it into cubes, then drizzle it with the lemon juice.
Step 4 of 6: Heat a non-stick pan and brown the salami slices for a few minutes, until the edges are crispy.
Step 5 of 6: Combine the corn, onion, avocado, and parsley in a bowl. Add the crispy salami.
Step 6 of 6: Dress with extra virgin olive oil, salt, and pepper, mix gently, and serve immediately.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
| Average values | Per serving288 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,702 kJ646 kcal | 938 kJ224 kcal |
| Fat | 56.46 g | 19.6 g |
| of which saturated fatty acids | 11.98 g | 4.16 g |
| Carbohydrates | 13.26 g | 4.61 g |
| of which sugars | 5.24 g | 1.82 g |
| Fibre | 5.11 g | 1.77 g |
| Protein | 20.24 g | 7.03 g |
| Salt | 1.02 g | 0.35 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
In gray: not detected
