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A simple and quick savory tart with puff pastry, boiled potatoes, stringy cheese and cooked pancetta. Ideal as a tasty no-fuss dinner saver.
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Peel and cut the potatoes into chunks.
Parboil the potatoes in salted water until tender, then drain them.
Season the potatoes with salt, oil, pepper and herbs to taste.
Roll out the puff pastry in a baking tray and prick the base with a fork.
Arrange the cheese slices on the base first, then the pancetta and finally the potato cubes.
Finish with a sprinkle of breadcrumbs and a drizzle of oil.
Bake at 180°C for 25-30 minutes, until golden brown.
Baking tray
Fork
Pot for boiling
Recipe suggested for a quick dinner; save it for next time. *ad
Stati Uniti d'America
| Energy (kcal) | 327.53 |
| Carbohydrates (g) | 21.16 |
| of which sugars (g) | 0.97 |
| Fat (g) | 23.83 |
| of which saturates (g) | 11.42 |
| Protein (g) | 7.54 |
| Fibre (g) | 1.76 |
| Salt (g) | 0.37 |
