Name: Savory potato and pancetta tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Stati Uniti d'America
Ingredients: 1 null Puff pastry (roll); 100 null Stringy cheese (e.g. mild provola); 100 null Cooked pancetta; 2 null Medium potatoes; 0 null Spices and herbs to taste; 0 null Breadcrumbs; 0 null Olive oil; 0 null Salt; 0 null Pepper

Question 1

Are your cured meats handcrafted?

Accepted Answer

Yes, all our cured meats are produced in Tuscany, using only Italian meat and following traditional artisanal methods.

Question 2

How should I store cured meats?

Accepted Answer

Our products have a long shelf life thanks to vacuum sealing, and each package shows the expiry date. Once opened, we recommend storing them in the refrigerator between 0°C and +4°C and consuming them within a few days.

Question 3

Do you offer gluten-free and lactose-free products?

Accepted Answer

Yes, all our cured meats are gluten- and lactose-free. For any specific needs, you can check the product label or contact us directly.

Question 4

How are your products shipped?

Accepted Answer

All products sold in our online shop are shipped in temperature-controlled boxes to ensure the freshness and quality of the product until delivery to your home. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulating packaging systems that maintain the correct temperature throughout transport. Shipments depart from Monday to Wednesday to avoid weekend storage.

Question 5

Can I return the products I purchased?

Accepted Answer

As these are perishable foods, returns are not accepted, except in the case of defects or non-conformity. For full details, please refer to our Refund Policy.

Energy (kcal)	327.53
Carbohydrates (g)	21.16
of which Sugars (g)	0.97
Fat (g)	23.83
of which Saturates (g)	11.42
Protein (g)	7.54
Fiber (g)	1.76
Sale (g)	0.37

Other recipes you might be interested in

Crispy pasta salad with pancetta

Bresaola tortelloni with stracciatella and raspberry

Tuscan soppressata and orange salad

Tagliatelle with white ragù of cooked pancetta

Beans with spicy salamella and wild fennel

Preparation

Savory potato and pancetta tart

FAQs

Ingredients

Purchasable products

Other recipes you might be interested in

Crispy pasta salad with pancetta

Bresaola tortelloni with stracciatella and raspberry

Tuscan soppressata and orange salad

Tagliatelle with white ragù of cooked pancetta

Beans with spicy salamella and wild fennel

Suggestions

General Information

More information

Origin

Analysis

Macronutrients (100 gr)

Cooked pancetta in lard, recipe from the Pistoia Mountains - Vacuum-packed slice approx. 500 g

Attention