Poggetto carni
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
A simple, protein-rich pasta inspired by carbonara but not the traditional carbonara: egg yolks, Parmesan and cured pork loin for a tasty dish with a good amount of protein and fat.
Cook the pasta in plenty of salted water until al dente, following the times indicated on the package.
Meanwhile, in a bowl, whisk the egg yolks with the grated Parmesan until you get a smooth cream; season with pepper.
Drain the pasta, reserving a little of the cooking water.
Return the pasta to the hot pot (off the heat) and add the egg yolk and Parmesan cream, stirring quickly to combine; add a little cooking water if needed to achieve a creamy consistency.
Add the sliced cured pork loin and mix gently.
Adjust with salt and pepper to taste and serve immediately.
Pot for pasta
Bowl
Grater
Colander
Indicative recipe; it is not traditional carbonara but a protein-rich variation. Recommended product mentioned: artisanal cured pork loin.
Italia
| Energy (kcal) | 315.93 |
| Carbohydrates (g) | 41.41 |
| of which sugars (g) | 1.25 |
| Fat (g) | 9.49 |
| of which saturates (g) | 4.43 |
| Protein (g) | 18.03 |
| Fibre (g) | 0.97 |
| Salt (g) | 0.26 |
