Description

Designed for restaurants, osterias and counters offering cured meat boards, but equally suitable for those who often host guests. A complete selection that is ready to use makes all the difference: this bundle brings together six Tuscan cured meats, including cured meats, salamelle and cooked cured meats, in pieces to slice and serve, for creating different boards. Thinly slice the shoulder and mortadella, cut the Tuscan salami into slices, serve the pancetta cooked in lard cold or slightly warmed, and bring sbriciolona and salamelle to the table, to be enjoyed sliced. The pieces are vacuum-packed: open them when needed and cut as much as you need. What it contains Boneless cured shoulder Bold flavour and aromatic fat, with a black pepper coating. 100% Italian pork shoulder, boneless to make it practical to slice, cured for at least 3 months in Poggio a Caiano with manual processing. Format: Vacuum-packed piece, weight approx. 1.8 kg. Ingredients: Boneless Italian pork shoulder, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, ground cloves, preservatives: sodium nitrite E250, potassium nitrate E252. Gluten-free. Lactose-free and free from milk derivatives. Tuscan salami The traditional salami, with a bold taste and intense flavour. 100% Italian pork (shoulder and pancettone), finely minced with cubes of fat, flavoured with garlic and pepper, cured for at least 1 month in Poggio a Caiano. Format: Vacuum-packed piece, weight approx. 1.1 kg. Ingredients: Italian pork, salt, cracked pepper, garlic, natural flavourings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, non-edible casing. Gluten-free. Lactose-free and free from milk derivatives. Sbriciolona Soft texture that melts in the mouth as soon as it is sliced, with delicate flavouring of fennel seeds, garlic and cracked pepper. 100% Italian pork, cured for at least 15 days in Poggio a Caiano, with manual processing. Format: Whole, weight approx. 700 g. Ingredients: Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavourings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, non-edible casing. Gluten-free. Lactose-free and free from milk derivatives. Sweet salamella Balanced and delicate flavour: only salt, without other spices. 100% Italian pork (shoulder and pancettone), cured for at least 1 month in Poggio a Caiano. Enjoy sliced or cooked. Format: Pack of 2 pieces, weight approx. 330 g. Ingredients: Italian pork, salt, sugars (dextrose, sucrose), antioxidant: ascorbic acid E300, preservatives: potassium nitrate E252, synthetic casing. Gluten-free. Lactose-free and free from milk derivatives. Pancetta cooked in lard An ancient peasant recipe from the Pistoia Mountains, flavoured with garlic and rosemary and slowly cooked for 3 hours in melted lard. Serve cold in slices or slightly warmed. Format: Vacuum-packed piece, weight approx. 500 g. Ingredients: Italian pork pancetta, salt, pepper, spice mixture (naturally contains coumarin), sugars: sucrose, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250. Gluten-free. Lactose-free and free from milk derivatives. Mortadella del Poggetto Artisanal recipe inspired by Mortadella di Prato PGI, without pistachios, slowly cooked in water for 4 hours. Thinly sliced, it is perfect for sandwiches and appetisers. Format: Vacuum-packed piece, weight approx. 400 g. Ingredients: Italian pork, salt, whole peppercorns, sugars (sucrose, dextrose), spices, garlic, anticaking agent: E551, antioxidants: E304, E306, preservative: sodium nitrite E250. Gluten-free. Lactose-free and free from milk derivatives. Each bundle is shipped with a non-woven fabric shopper bag. For all other information about each product, consult its product page.