Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with a customization of the ingredients. Made with 100% Italian pork in our plant in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and manual processing. The result is a cooked cured meat with an unmistakable aroma, with visible cubes of fat and peppercorns when sliced. It is a pistachio-free mortadella, flavored with granular garlic, white pepper powder and peppercorns. Thinly sliced Mortadella del Poggetto is perfect for sandwiches, appetizers and platters, served with bread and cheese. The vacuum packaging preserves aroma and freshness until slicing. Format: vacuum-packed slice, weight approx. 500 g.
€ 27.00 / kg
Price including VAT
Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with a customization of the ingredients. Made with 100% Italian pork in our plant in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and manual processing. The result is a cooked cured meat with an unmistakable aroma, with visible cubes of fat and peppercorns when sliced. It is a pistachio-free mortadella, flavored with granular garlic, white pepper powder and peppercorns. Thinly sliced Mortadella del Poggetto is perfect for sandwiches, appetizers and platters, served with bread and cheese. The vacuum packaging preserves aroma and freshness until slicing. Format: vacuum-packed slice, weight approx. 500 g.
