Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with customized ingredients. Produced with 100% Italian pork in our plant in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and manual processing. The result is a cooked cured meat with an unmistakable aroma, with visible cubes of fat and peppercorns in the cut. It is a mortadella without pistachios, flavored with granulated garlic, ground white pepper and peppercorns. How to enjoy it: The half format of 2.5 kg is designed for delicatessens, catering and for those who want to slice it fresh at home. Our interpretation of Mortadella di Prato is excellent in sandwiches, on platters and as an appetizer with bread and cheese. Format: Vacuum-packed half, weight approx. 2.5 kg.
€ 25.00 / kg
Price including VAT
Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with customized ingredients. Produced with 100% Italian pork in our plant in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and manual processing. The result is a cooked cured meat with an unmistakable aroma, with visible cubes of fat and peppercorns in the cut. It is a mortadella without pistachios, flavored with granulated garlic, ground white pepper and peppercorns. How to enjoy it: The half format of 2.5 kg is designed for delicatessens, catering and for those who want to slice it fresh at home. Our interpretation of Mortadella di Prato is excellent in sandwiches, on platters and as an appetizer with bread and cheese. Format: Vacuum-packed half, weight approx. 2.5 kg.
