Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Mortadella del Poggetto is an artisan mortadella whose recipe is inspired by Mortadella di Prato PGI, with personalised ingredients. Made with 100% Italian pork at our facility in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and manual processing. The result is a cooked charcuterie product with an unmistakable aroma, with visible cubes of fat and peppercorns in the cut. It is a pistachio-free mortadella, flavoured with granulated garlic, powdered white pepper and peppercorns. Ingredients: Italian pork, salt, peppercorns, sugars (sucrose, dextrose), spices, garlic, anti-caking agent: E551, antioxidants: E304, E306, preservative: sodium nitrite E250. Gluten-free. Lactose-free and free from milk derivatives. How to enjoy it: The half format weighing 2.5 kg is intended for delicatessens, catering and anyone at home who wants to slice it fresh as needed. Our interpretation of Mortadella di Prato is excellent in sandwiches, on charcuterie boards and as an appetiser with bread and cheeses. Format: Vacuum-packed half, weight approximately 2.5 kg.
Italian pork, salt, peppercorns, sugars (sucrose, dextrose), spices, garlic, anti-caking agent: E551, antioxidants: E304, E306, preservative: sodium nitrite E250.
€ 25.00 / kg
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
In gray: not detected
