Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with customized ingredients. Produced with 100% Italian pork in our plant in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and manual processing. The result is a cooked cured meat with an unmistakable aroma, with visible cubes of fat and peppercorns in the cut. It is a mortadella without pistachios, flavored with granulated garlic, ground white pepper and peppercorns. How to enjoy it: The half format of 2.5 kg is designed for delicatessens, catering and for those who want to slice it fresh at home. Our interpretation of Mortadella di Prato is excellent in sandwiches, on platters and as an appetizer with bread and cheese. Format: Vacuum-packed half, weight approx. 2.5 kg.
€ 25.00 / kg
Price VAT included
Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with customized ingredients. Produced with 100% Italian pork in our plant in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and manual processing. The result is a cooked cured meat with an unmistakable aroma, with visible cubes of fat and peppercorns in the cut. It is a mortadella without pistachios, flavored with granulated garlic, ground white pepper and peppercorns. How to enjoy it: The half format of 2.5 kg is designed for delicatessens, catering and for those who want to slice it fresh at home. Our interpretation of Mortadella di Prato is excellent in sandwiches, on platters and as an appetizer with bread and cheese. Format: Vacuum-packed half, weight approx. 2.5 kg.
