The Soppressata "Il Poggetto" follows the Tuscan recipe, made with 100% Italian pork head and tongue, cooked for 3 hours in water and flavored with parsley, garlic, and lemon zest. Packed in cloth casing, according to the traditional method. Gluten-free. Lactose-free and dairy-free. It is eaten cold in slices: ideal for Tuscan platters and to enrich salads. Format: Vacuum-packed cut, weight about 500 g.
€ 18.00 / kg
Price VAT included
The Soppressata "Il Poggetto" follows the Tuscan recipe, made with 100% Italian pork head and tongue, cooked for 3 hours in water and flavored with parsley, garlic, and lemon zest. Packed in cloth casing, according to the traditional method. Gluten-free. Lactose-free and dairy-free. It is eaten cold in slices: ideal for Tuscan platters and to enrich salads. Format: Vacuum-packed cut, weight about 500 g.
