Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The Soppressata "Il Poggetto" follows the Tuscan recipe, made with 100% Italian pork head and tongue, cooked for 3 hours in water and flavored with parsley, garlic, and lemon zest. Packed in cloth casing, according to the traditional method. Gluten-free. Lactose-free and dairy-free. It is eaten cold in slices: ideal for Tuscan platters and to enrich salads. Format: Vacuum-packed cut, weight about 500 g.
€ 18.00 / kg
Price including VAT
The Soppressata "Il Poggetto" follows the Tuscan recipe, made with 100% Italian pork head and tongue, cooked for 3 hours in water and flavored with parsley, garlic, and lemon zest. Packed in cloth casing, according to the traditional method. Gluten-free. Lactose-free and dairy-free. It is eaten cold in slices: ideal for Tuscan platters and to enrich salads. Format: Vacuum-packed cut, weight about 500 g.
