Aged boneless shoulder of Italian pork - Vacuum-packed slice approx. 1.8 kg
The aged shoulder "Il Poggetto" is a cured meat with character: very strong taste and flavor, a premium fatty part, coated with black pepper that enhances its aromas. Produced with 100% Italian pork shoulder (Emilia Romagna, Tuscany), boneless to make it easy to slice. Flavored with granulated garlic, pepper and cloves. Minimum curing of 3 months in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. It is not an alternative to prosciutto: it is a product of its own, with a different, more intense flavor profile and aromatic fat. How to enjoy it: Aged pork shoulder is the cured meat for those seeking stronger flavors than raw ham. Thinly sliced, it is excellent on platters, for rustic appetizers and to enrich sandwiches with bread and characterful cheeses. Format: Vacuum-packed slice, weight about 1.8 kg. Available loose or vacuum-packed.
€ 24.00 / kg
Price including VAT
Terms of sale:
Description
The aged shoulder "Il Poggetto" is a cured meat with character: very strong taste and flavor, a premium fatty part, coated with black pepper that enhances its aromas. Produced with 100% Italian pork shoulder (Emilia Romagna, Tuscany), boneless to make it easy to slice. Flavored with granulated garlic, pepper and cloves. Minimum curing of 3 months in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. It is not an alternative to prosciutto: it is a product of its own, with a different, more intense flavor profile and aromatic fat. How to enjoy it: Aged pork shoulder is the cured meat for those seeking stronger flavors than raw ham. Thinly sliced, it is excellent on platters, for rustic appetizers and to enrich sandwiches with bread and characterful cheeses. Format: Vacuum-packed slice, weight about 1.8 kg. Available loose or vacuum-packed.
Ingredients
Nutritional analysis
Warning
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
