The cured shoulder "Il Poggetto" is a cured meat with character: very bold flavor and taste, prized fatty part, black pepper coating that enhances its aromas. Produced with shoulder of 100% Italian pork (Emilia Romagna, Tuscany), boneless to make it easy to slice. Flavored with granulated garlic, pepper, and cloves. Minimum curing of 3 months in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. It is not an alternative to ham: it is a product of its own, with a different, more intense flavor profile and aromatic fat. How to enjoy it: cured pork shoulder is the cured meat for those looking for bolder flavors than prosciutto. Thinly sliced, it is excellent on platters, for rustic appetizers, and to enrich sandwiches with bread and characterful cheeses. Format: Vacuum-packed cut, weight about 1.8 kg. Available loose or vacuum-packed.
€ 24.00 / kg
Price VAT included
The cured shoulder "Il Poggetto" is a cured meat with character: very bold flavor and taste, prized fatty part, black pepper coating that enhances its aromas. Produced with shoulder of 100% Italian pork (Emilia Romagna, Tuscany), boneless to make it easy to slice. Flavored with granulated garlic, pepper, and cloves. Minimum curing of 3 months in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. It is not an alternative to ham: it is a product of its own, with a different, more intense flavor profile and aromatic fat. How to enjoy it: cured pork shoulder is the cured meat for those looking for bolder flavors than prosciutto. Thinly sliced, it is excellent on platters, for rustic appetizers, and to enrich sandwiches with bread and characterful cheeses. Format: Vacuum-packed cut, weight about 1.8 kg. Available loose or vacuum-packed.
