Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
€ 24.00 / kg
Price including VAT
The cured "Il Poggetto" pork shoulder is a charcuterie product with character: a very bold flavour, prized fat, and a black pepper coating that enhances its aromas. Made with 100% Italian pork shoulder (Emilia-Romagna, Tuscany), boneless for easy slicing. Flavoured with granulated garlic, pepper and cloves. Aged for a minimum of 3 months at our facility in Poggio a Caiano, Tuscany, using manual processing. It is not an alternative to prosciutto: it is a product in its own right, with a different flavour profile, more intense and with aromatic fat. Ingredients: Boneless Italian pork shoulder, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, powdered cloves, preservatives: sodium nitrite E250, potassium nitrate E252. Gluten-free. Lactose-free and free from milk derivatives. How to enjoy it: Cured pork shoulder is the charcuterie product for those seeking stronger flavours than prosciutto crudo. Thinly sliced, it is excellent on charcuterie boards, for rustic appetisers and to enrich sandwiches with bread and full-flavoured cheeses. Format: Vacuum-packed piece, weight approximately 1.8 kg. Available loose or vacuum-packed.
Boneless Italian pork shoulder, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, powdered cloves, preservatives: sodium nitrite E250, potassium nitrate E252.
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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