Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The Finocchiona "Il Poggetto" is the quintessential Tuscan PGI cured meat, produced according to the specifications of the Finocchiona PGI Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and flavor, making it recognizable among Tuscan cured meats. The preparation follows tradition: 100% Italian pork (shoulder and pancetta), medium grinding, manual processing, minimum aging of 21 days in our facility in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and free from milk derivatives. The Tuscan finocchiona is best enjoyed freshly sliced at the moment: the aroma of fennel seeds can be perceived from the first cut. Excellent in a Tuscan appetizer with bread and cheeses, or on a platter together with other Tuscan cured meats. Format: whole, weight approx. 3.0 kg. Sold loose.
€ 25.00 / kg
Price including VAT
The Finocchiona "Il Poggetto" is the quintessential Tuscan PGI cured meat, produced according to the specifications of the Finocchiona PGI Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and flavor, making it recognizable among Tuscan cured meats. The preparation follows tradition: 100% Italian pork (shoulder and pancetta), medium grinding, manual processing, minimum aging of 21 days in our facility in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and free from milk derivatives. The Tuscan finocchiona is best enjoyed freshly sliced at the moment: the aroma of fennel seeds can be perceived from the first cut. Excellent in a Tuscan appetizer with bread and cheeses, or on a platter together with other Tuscan cured meats. Format: whole, weight approx. 3.0 kg. Sold loose.
