Finocchiona "Il Poggetto" is the quintessential Tuscan IGP cured meat, produced according to the regulations of the Finocchiona IGP Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and the flavor that make it recognizable among Tuscan cured meats. Preparation follows tradition: 100% Italian pork cuts (shoulder and belly), medium grind, manual processing, minimum curing of 21 days in our plant in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and free from milk derivatives. Tuscan finocchiona is at its best when freshly sliced: the aroma of fennel seeds is perceived from the first cut. Excellent in a Tuscan appetizer accompanied by bread and cheese, or on a platter together with other Tuscan cured meats. Format: whole, weight approx. 3.0 kg. Sold loose.
€ 25.00 / kg
Price VAT included
Finocchiona "Il Poggetto" is the quintessential Tuscan IGP cured meat, produced according to the regulations of the Finocchiona IGP Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and the flavor that make it recognizable among Tuscan cured meats. Preparation follows tradition: 100% Italian pork cuts (shoulder and belly), medium grind, manual processing, minimum curing of 21 days in our plant in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and free from milk derivatives. Tuscan finocchiona is at its best when freshly sliced: the aroma of fennel seeds is perceived from the first cut. Excellent in a Tuscan appetizer accompanied by bread and cheese, or on a platter together with other Tuscan cured meats. Format: whole, weight approx. 3.0 kg. Sold loose.
