Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
€ 25.00 / kg
Price including VAT
"Il Poggetto" Finocchiona is the quintessential Tuscan PGI cured meat, produced according to the regulations of the Finocchiona PGI Consortium (EU Reg. 2015/629). Fennel seeds in the mixture give it its unmistakable aroma and flavour, making it recognisable among Tuscan cured meats. Preparation follows tradition: 100% Italian pork (shoulder and pancetta), medium grinding, hand processing and a minimum curing period of 21 days at our facility in Poggio a Caiano, Tuscany. Ingredients: Pork meat, salt, fennel seeds, ground pepper, cracked pepper, dehydrated garlic, sugars (sucrose, dextrose), antioxidant: E300; preservatives: sodium nitrite E250, potassium nitrate E252; edible casing. Gluten-free. Lactose- and dairy-free. How to enjoy it: Tuscan finocchiona is at its best when freshly sliced: the aroma of the fennel seeds can be appreciated from the very first cut. Excellent in a Tuscan appetiser with bread and cheeses, or on a platter together with other Tuscan cured meats. Format: whole, weight approximately 3.0 kg. Sold loose.
Pork meat, salt, fennel seeds, ground pepper, cracked pepper, dehydrated garlic, sugars (sucrose, dextrose), antioxidant: E300; preservatives: sodium nitrite E250, potassium nitrate E252; edible casing.
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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