Poggetto carni
For consumersPersonal purchases
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The aged cured ham "Il Poggetto" is a bone-in ham obtained from legs of 100% Italian pork, raised in Emilia Romagna and Tuscany. The salting is done by hand and the aging - of at least 12 months - takes place in our facility in Poggio a Caiano, Tuscany. Twelve months that can be tasted in the semi-sweet flavor and in the aroma released by the first slice. It is a ham with no added preservatives: only Italian pork, salt, and natural flavors. A choice that leaves room for time and the quality of the raw material. Gluten-free, lactose-free and free from milk derivatives. Italian cured ham is best enjoyed sliced thin, at the moment. Perfect as an appetizer, accompanied by bread and cheeses, or as an ingredient in traditional Italian dishes. The vacuum-sealed packaging preserves aroma and freshness until slicing. Format: Vacuum-sealed cut, weight approx. 1.80 kg.
€ 30.00 / kg
Price including VAT
The aged cured ham "Il Poggetto" is a bone-in ham obtained from legs of 100% Italian pork, raised in Emilia Romagna and Tuscany. The salting is done by hand and the aging - of at least 12 months - takes place in our facility in Poggio a Caiano, Tuscany. Twelve months that can be tasted in the semi-sweet flavor and in the aroma released by the first slice. It is a ham with no added preservatives: only Italian pork, salt, and natural flavors. A choice that leaves room for time and the quality of the raw material. Gluten-free, lactose-free and free from milk derivatives. Italian cured ham is best enjoyed sliced thin, at the moment. Perfect as an appetizer, accompanied by bread and cheeses, or as an ingredient in traditional Italian dishes. The vacuum-sealed packaging preserves aroma and freshness until slicing. Format: Vacuum-sealed cut, weight approx. 1.80 kg.
