Whole cured lonza from Italian pork - cured loin Il Poggetto - 1

Whole cured lonza from Italian pork (loin) approx. 1.7 kg

Name: Whole cured lonza from Italian pork (loin) approx. 1.7 kg
Brand: Shop Poggetto Carni
Price: 42.50 EUR
Availability: InStock

Category: Cured cold cuts•Region: Toscana•Weight: 1.7 kg•Sold by: Shop Poggetto Carni•Shipped by: Shop Poggetto Carni

The cured lonza "Il Poggetto" is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow curing - at least 2 months in our plant in Poggio a Caiano, Tuscany, with manual processing - enhances the natural tenderness of the meat and its delicately spiced aroma. The compact, lean texture, balanced flavor and sweetness of the simple aromas (salt, pepper, garlic) make it one of the classics of Italian cured meats. Gluten-free. Lactose-free and free from milk derivatives. The whole lonza is designed for those who want to slice it fresh at home or for delicatessens and catering. Sliced thin, it is perfect as an appetizer, for platters or to enrich sandwiches together with bread and cheese. Format: Vacuum-packed whole loin, weight approx. 1.7 kg.

€ 42.50

€ 25.00 / kg

Price including VAT

Warning

This product cannot be shipped to the selected country

Check that you have correctly selected the shipping country

Terms of sale:

View the return policy

Products you may be interested in

Aged cured ham with bone, Italian pork - Vacuum-sealed cut approx. 1.80 kg

€ 54.00

Whole aged cured ham with bone, Italian pork approx. 11 kg

€ 275.00

Tuscan PGI finocchiona whole approx. 3 kg

€ 75.00

Aged Italian pork loin (loin) - Vacuum-packed piece approx. 800 g

€ 21.60

Tuscan cured guanciale from Italian pork - Vacuum-packed slice approx. 400 g

€ 8.80

Description

Ingredients

Italian pork loin, salt, sugars, dextrose, sucrose, garlic, ascorbic acid E300, pepper, sodium nitrite E250, potassium nitrate E252

Nutritional analysis

FAQs

Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.

Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.

Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.

All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.

As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.