The aged pork loin "Il Poggetto" is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow aging - at least 2 months in our plant in Poggio a Caiano, Tuscany, with handcrafted processing - enhances the natural tenderness of the meat and the delicately spiced aroma. Its compact, lean texture, balanced flavor, and the sweetness of the simple aromas (salt, pepper, garlic) make it one of the classics of Italian charcuterie. Gluten-free. Lactose-free and free from milk derivatives. Aged pork loin is best enjoyed thinly sliced. Perfect as an appetizer, to enrich platters of Italian cured meats, or for sandwiches with character together with bread and cheeses. Format: Vacuum-packed piece, weight approx. 800 g.
€ 27.00 / kg
Price VAT included
The aged pork loin "Il Poggetto" is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow aging - at least 2 months in our plant in Poggio a Caiano, Tuscany, with handcrafted processing - enhances the natural tenderness of the meat and the delicately spiced aroma. Its compact, lean texture, balanced flavor, and the sweetness of the simple aromas (salt, pepper, garlic) make it one of the classics of Italian charcuterie. Gluten-free. Lactose-free and free from milk derivatives. Aged pork loin is best enjoyed thinly sliced. Perfect as an appetizer, to enrich platters of Italian cured meats, or for sandwiches with character together with bread and cheeses. Format: Vacuum-packed piece, weight approx. 800 g.
