Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The cured "Il Poggetto" pork loin is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow curing - at least 2 months at our facility in Poggio a Caiano, Tuscany, with hand processing - enhances the natural tenderness of the meat and its delicately spiced aroma. Its compact, lean texture, balanced flavour and the gentle taste of simple aromas (salt, pepper, garlic) make it one of the classics of Italian cured meats. Ingredients: Italian pork loin, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, preservatives: sodium nitrite E250, potassium nitrate E252. Gluten-free. Lactose- and dairy-free. How to enjoy it: Cured pork loin is at its best when thinly sliced. Perfect as an appetiser, for enriching Italian cured-meat platters or for distinctive sandwiches with bread and cheeses. Format: Vacuum-packed piece, weight approximately 800 g.
Italian pork loin, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, preservatives: sodium nitrite E250, potassium nitrate E252.
€ 27.00 / kg
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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