Poggetto carni
For consumersPersonal purchases
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The aged pork loin "Il Poggetto" is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow aging - at least 2 months in our plant in Poggio a Caiano, Tuscany, with handcrafted processing - enhances the natural tenderness of the meat and the delicately spiced aroma. Its compact, lean texture, balanced flavor, and the sweetness of the simple aromas (salt, pepper, garlic) make it one of the classics of Italian charcuterie. Gluten-free. Lactose-free and free from milk derivatives. Aged pork loin is best enjoyed thinly sliced. Perfect as an appetizer, to enrich platters of Italian cured meats, or for sandwiches with character together with bread and cheeses. Format: Vacuum-packed piece, weight approx. 800 g.
€ 27.00 / kg
Price including VAT
The aged pork loin "Il Poggetto" is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow aging - at least 2 months in our plant in Poggio a Caiano, Tuscany, with handcrafted processing - enhances the natural tenderness of the meat and the delicately spiced aroma. Its compact, lean texture, balanced flavor, and the sweetness of the simple aromas (salt, pepper, garlic) make it one of the classics of Italian charcuterie. Gluten-free. Lactose-free and free from milk derivatives. Aged pork loin is best enjoyed thinly sliced. Perfect as an appetizer, to enrich platters of Italian cured meats, or for sandwiches with character together with bread and cheeses. Format: Vacuum-packed piece, weight approx. 800 g.
