Poggetto carni
For consumersPersonal purchases
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The aged "Il Poggetto" prosciutto crudo is a bone-in ham made from the legs of 100% Italian pork, raised in Emilia Romagna and Tuscany. Salting is done by hand and curing - for at least 12 months - takes place at our facility in Poggio a Caiano, Tuscany. Twelve months that can be tasted in its semi-sweet flavour and the aroma released by the first slice. It is a ham with no added preservatives: only Italian pork, salt and natural flavourings. A choice that gives time and the quality of the raw material centre stage. Ingredients: Italian pork, salt, natural flavourings. Gluten-free, lactose- and dairy-free. Who the whole format is intended for: The whole prosciutto crudo, weighing approximately 11 kg, is suitable for delicatessens, restaurants and slicing counters, as well as for those who want to slice it fresh at home by knife or with a slicer. How to enjoy it: Italian prosciutto crudo is at its best when thinly sliced at the time of serving. Perfect as an appetiser with bread and cheeses, or as an ingredient in traditional Italian dishes. Format: Whole leg with bone, weight approximately 11 kg. Available loose.
Italian pork, salt, natural flavourings.
€ 25.00 / kg
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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