The cured guanciale "Il Poggetto" comes from jowl with rind from 100% Italian pork (Emilia Romagna, Tuscany). It is handcrafted, salted, seasoned and left to cure for at least 3 months in our plant in Poggio a Caiano, Tuscany. The spice coating enhances the tenderness inside and gives the guanciale its rich, aromatic taste. We prepare it according to the Tuscan method: granulated garlic, cloves and ground pepper are the aromas that give the Italian guanciale "Il Poggetto" its character. Cured guanciale is a versatile ingredient for cooking: pan-fried, it releases its intense aroma and the aromatic fat that makes the difference in first courses. It is also enjoyed in thin slices as a cured meat for platters, accompanied by bread and cheese.
€ 22.00 / kg
Price VAT included
The cured guanciale "Il Poggetto" comes from jowl with rind from 100% Italian pork (Emilia Romagna, Tuscany). It is handcrafted, salted, seasoned and left to cure for at least 3 months in our plant in Poggio a Caiano, Tuscany. The spice coating enhances the tenderness inside and gives the guanciale its rich, aromatic taste. We prepare it according to the Tuscan method: granulated garlic, cloves and ground pepper are the aromas that give the Italian guanciale "Il Poggetto" its character. Cured guanciale is a versatile ingredient for cooking: pan-fried, it releases its intense aroma and the aromatic fat that makes the difference in first courses. It is also enjoyed in thin slices as a cured meat for platters, accompanied by bread and cheese.
