Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The "Il Poggetto" Tuscan Salami is a traditional salami, with a bold taste and intense flavour. 100% Italian pork (shoulder and pancettone), finely minced with cubes of fat, flavoured with garlic and pepper. Minimum curing time of 1 month at our facility in Poggio a Caiano, Tuscany, with manual processing. Ingredients: Italian pork, salt, cracked pepper, garlic, natural flavourings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, non-edible casing. Gluten-free. Lactose-free and free from milk derivatives. How to enjoy it: The vacuum-packed piece of approximately 1.1 kg is practical to store and slice as needed, keeping its freshness intact until cutting. Format: Vacuum-packed piece, weight approx. 1.1 kg.
Italian pork, salt, cracked pepper, garlic, natural flavourings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, non-edible casing.
€ 26.00 / kg
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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