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Poggetto carni
Traditional Tuscan salami of Italian pork - Il Poggetto - whole - 2

Tuscan salami of Italian pork - Vacuum-packed slice approx. 1.1 kg

The Tuscan Salami "Il Poggetto" is the traditional salami, with a strong taste and intense flavor. 100% Italian pork meat (shoulder and pork belly), finely ground with diced fat, flavored with garlic and pepper. Minimum curing of 1 month in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. The vacuum-packed slice of about 1.1 kg is practical to store and slice as needed, keeping freshness intact until cut. Vacuum-packed slice, weight about 1.1 kg.

€ 28.60

€ 26.00 / kg

Price including VAT

Description

The Tuscan Salami "Il Poggetto" is the traditional salami, with a strong taste and intense flavor. 100% Italian pork meat (shoulder and pork belly), finely ground with diced fat, flavored with garlic and pepper. Minimum curing of 1 month in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. The vacuum-packed slice of about 1.1 kg is practical to store and slice as needed, keeping freshness intact until cut. Vacuum-packed slice, weight about 1.1 kg.

Ingredients

Italian pork meat, salt, cracked pepper, garlic, natural flavors, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: potassium nitrite E252, sodium nitrate E250, non-edible casing.

Nutritional analysis

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