The Tuscan Salami "Il Poggetto" is the traditional salami, with a bold taste and intense flavor. 100% Italian pork meat (shoulder and pancettone), finely ground with cubes of fat, flavored with garlic and pepper. Minimum aging of 1 month in our plant in Poggio a Caiano, Tuscany, with hand processing. The vacuum-packed slice of about 1.1 kg is practical to store and slice as needed, keeping its freshness intact until cut. Vacuum-packed slice, weight approx. 1.1 kg.
The Tuscan Salami "Il Poggetto" is the traditional salami, with a bold taste and intense flavor. 100% Italian pork meat (shoulder and pancettone), finely ground with cubes of fat, flavored with garlic and pepper. Minimum aging of 1 month in our plant in Poggio a Caiano, Tuscany, with hand processing. The vacuum-packed slice of about 1.1 kg is practical to store and slice as needed, keeping its freshness intact until cut. Vacuum-packed slice, weight approx. 1.1 kg.
€ 26.00 / kg
Price VAT included
