The Sweet Salami "Il Poggetto" is a cured meat with a balanced and delicate flavor: just salt, with no other spices. Enjoyed both sliced and cooked. 100% Italian pork (shoulder and pancetta), minimum curing of 1 month in our plant in Poggio a Caiano, Tuscany. It is excellent on platters for appetizers and aperitifs, but it is also suitable for cooking on pizza or using in first courses. Pack of 2 pieces, weight about 330 g.
€ 28.00 / kg
Price VAT included
The Sweet Salami "Il Poggetto" is a cured meat with a balanced and delicate flavor: just salt, with no other spices. Enjoyed both sliced and cooked. 100% Italian pork (shoulder and pancetta), minimum curing of 1 month in our plant in Poggio a Caiano, Tuscany. It is excellent on platters for appetizers and aperitifs, but it is also suitable for cooking on pizza or using in first courses. Pack of 2 pieces, weight about 330 g.
