Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and pancettone), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our plant in Poggio a Caiano, Tuscany, with hand processing. The small whole format is convenient for slicing fresh at home, keeping intact the softness typical of this cured meat. Whole, weight approx. 700 g.
€ 24.00 / kg
Price including VAT
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and pancettone), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our plant in Poggio a Caiano, Tuscany, with hand processing. The small whole format is convenient for slicing fresh at home, keeping intact the softness typical of this cured meat. Whole, weight approx. 700 g.
