Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
€ 27.43 / kg
Price including VAT
The "Il Poggetto" Sbriciolona stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made with 100% Italian pork (shoulder and pancetta), finely minced and delicately flavored with fennel seeds, garlic, and cracked pepper. Aged for at least 15 days at our facility in Poggio a Caiano, Tuscany, with handcrafted processing. Ingredients: Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavors, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, inedible casing. Gluten-free. Lactose-free and free from milk derivatives. How to enjoy it: The small whole format is convenient for slicing fresh at home while preserving the characteristic softness of this cured meat. Format: Whole, weight approximately 700 g.
Italian pork, salt, garlic, cracked pepper, fennel seeds, natural flavors, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, inedible casing.
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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