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Poggetto carni
Soft Sbriciolona made from Italian pork - Il Poggetto - small whole - 1

Sbriciolona made from Italian pork - Small whole approx. 700 g

The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and pancettone), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our plant in Poggio a Caiano, Tuscany, with hand processing. The small whole format is convenient for slicing fresh at home, keeping intact the softness typical of this cured meat. Whole, weight approx. 700 g.

€ 19.20

€ 24.00 / kg

Price including VAT

Description

The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and pancettone), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our plant in Poggio a Caiano, Tuscany, with hand processing. The small whole format is convenient for slicing fresh at home, keeping intact the softness typical of this cured meat. Whole, weight approx. 700 g.

Ingredients

Italian pork meat, salt, garlic, cracked pepper, fennel seeds, natural flavors, sugars, dextrose, sucrose, antioxidant, E300-E301 sodium ascorbate, preservatives, potassium nitrite E252, sodium nitrate E250, non-edible casing

Nutritional analysis

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