The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and pancettone), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our plant in Poggio a Caiano, Tuscany, with hand processing. The small whole format is convenient for slicing fresh at home, keeping intact the softness typical of this cured meat. Whole, weight approx. 700 g.
€ 24.00 / kg
Price VAT included
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is cut. It is made from 100% Italian pork (shoulder and pancettone), with a fine grind and a delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our plant in Poggio a Caiano, Tuscany, with hand processing. The small whole format is convenient for slicing fresh at home, keeping intact the softness typical of this cured meat. Whole, weight approx. 700 g.
