Quick bread/focaccia recipe with no need for long rising, suggested as an accompaniment to artisanal salami. It takes about 5 minutes to mix and a few minutes to bake, using simple ingredients.
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
In a bowl, combine the flour with the instant yeast for savory bakes and the salt.
Add the water and extra-virgin olive oil and mix quickly until you get a smooth dough.
Shape into a loaf or small flatbreads and place them on a lightly oiled baking tray or one lined with parchment paper.
Bake in a preheated oven at 200°C for about 8–12 minutes, or until the surface is golden and cooked through in the center.
Remove from the oven and let cool slightly before slicing and serving with artisanal salami or other cured meats.
Bowl
Baking tray
Spoon or spatula
Oven
Tuscan salami
Recipe taken from an Instagram post; indicated as a quick preparation when you don't have bread at home. The quantities shown are for a small loaf; baking times may vary depending on the oven.
Italia, Toscana
| Energy (kcal) | 319.25 |
| Carbohydrates (g) | 70.81 |
| of which sugars (g) | 1.66 |
| Fat (g) | 0.68 |
| of which saturates (g) | 0.08 |
| Protein (g) | 10.86 |
| Fibre (g) | 2.15 |
| Salt (g) | 0.28 |
