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A fresh, colorful, and crunchy salad with cucumber, tomato, avocado, golden chickpeas, and browned pork shoulder. A simple yet complete dish, perfect as a light and flavorful lunch.
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Wash the cucumber and tomato, then slice the cucumber into thin rounds, cut the tomato into wedges, and dice the avocado. Place everything in a large bowl.
Add the fresh basil leaves, keeping them whole, then dress the salad with extra-virgin olive oil and a pinch of salt.
Rinse and dry the cooked chickpeas thoroughly, season them with a drizzle of oil and a little salt, then cook them in an air fryer at 195 °C for about 10 minutes, shaking the basket halfway through cooking.
Cut the boneless pork shoulder into strips and brown it in a pan until golden brown and crispy.
Add the crispy chickpeas and browned pork shoulder to the salad, mix gently, and let it rest for a few minutes before serving to allow the flavors to blend.
Large bowl
Air fryer
Non-stick pan
Store in the refrigerator in an airtight container for up to 1 day, keeping the fresh ingredients and the crunchy component separate to preserve their texture.
For best results, serve the salad immediately after adding the chickpeas and crispy pork shoulder. If you want an even fresher version, you can add a few drops of juice of
Italia
| Energy (kcal) | 179.72 |
| Carbohydrates (g) | 16.82 |
| of which sugars (g) | 2.65 |
| Fat (g) | 8.76 |
| of which saturates (g) | 1.19 |
| Protein (g) | 7.34 |
| Fibre (g) | 4.49 |
