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Bresaola tortelloni with stracciatella and raspberry

Bresaola tortelloni with stracciatella and raspberry

@shop-poggetto-carni

A summer, eye-catching appetizer: slices of bresaola filled with stracciatella (or another creamy cheese) and a raspberry, closed into little bundles and served with crostini and salad. Simple, quick, and ideal if you choose a quality bresaola.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. of servings
  • Ingredients
  • Slices of bresaola100
  • Stracciatella (or creamy cheese of choice)150
  • Fresh raspberries8
  • Bread crostini (for serving)4
  • Mixed salad (for serving)200
  • Extra virgin olive oil2
  • Saltq.b.
  • Pepperq.b.
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Preparation

  1. STEP 1 OF 6

    Arrange the bresaola slices on a work surface.

  2. STEP 2 OF 6

    Place a generous teaspoon of stracciatella or the chosen creamy cheese in the center of each slice.

  3. STEP 3 OF 6

    Add a raspberry in the center on top of the stracciatella.

  4. STEP 4 OF 6

    Close the bresaola slice into a little bundle around the filling, as in the video.

  5. STEP 5 OF 6

    Prepare the bread crostini and season them with a drizzle of oil, salt, and pepper.

  6. STEP 6 OF 6

    Arrange the bundles on the crostini or alongside them, add the dressed mixed salad, and serve immediately.

General information

More information

Tip: choose a quality bresaola (e.g. supplied by a trusted butcher) for a better result. Variation: replace the raspberry with a piece of pear or a strip of lemon zest for different flavors.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)202.84
Carbohydrates (g)18.53
of which sugars (g)1.35
Fat (g)9.69
of which saturates (g)4.32
Protein (g)10.95
Fibre (g)1.7
Salt (g)0.54
  • Protein
    10.95g · 21%
  • Carbohydrates
    18.53g · 36%
  • Fat
    9.69g · 43%

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