Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The cured "Il Poggetto" guanciale is made from jowl with rind from 100% Italian pork (Emilia-Romagna, Tuscany). It is manually processed, salted, seasoned and left to cure for at least 3 months at our facility in Poggio a Caiano, Tuscany. The spice coating enhances the tenderness inside and gives the guanciale its rich, aromatic flavour. We prepare it according to the Tuscan method: granulated garlic, cloves and ground pepper are the aromas that give the Italian "Il Poggetto" guanciale its character. Ingredients: Pork jowl with rind, Italian pork, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, preservatives: sodium nitrite E250, potassium nitrate. Gluten-free. Lactose-free and free from milk derivatives. How to use it: The whole guanciale is intended for professional kitchens and for those who prefer to cut it fresh when needed. Pan-fried, it releases its bold aroma and aromatic fat; enjoyed in thin slices, it is a charcuterie product for boards with bread and cheeses. Format: Whole, weight approximately 1 kg. Available loose or vacuum-packed.
Pork jowl with rind, Italian pork, salt, sugars (dextrose, sucrose), garlic, antioxidant: ascorbic acid E300, pepper, preservatives: sodium nitrite E250, potassium nitrate.
€ 21.00 / kg
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
In gray: not detected
