The Tuscan Salami "Il Poggetto" is a traditional salami, with a bold taste and intense flavor. 100% Italian pork (shoulder and pancetta), finely ground with small cubes of fat, flavored with garlic and pepper. Minimum curing of 1 month in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. Thinly sliced, it is perfect for cured meat platters and Tuscan appetizers, served with bread and cheeses. Whole, weight about 600 g.
€ 26.00 / kg
Price VAT included
The Tuscan Salami "Il Poggetto" is a traditional salami, with a bold taste and intense flavor. 100% Italian pork (shoulder and pancetta), finely ground with small cubes of fat, flavored with garlic and pepper. Minimum curing of 1 month in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. Thinly sliced, it is perfect for cured meat platters and Tuscan appetizers, served with bread and cheeses. Whole, weight about 600 g.
