The Tuscan Salami "Il Poggetto" is a traditional salami, with a bold taste and intense flavor. 100% Italian pork (shoulder and pancetta), finely ground with small cubes of fat, flavored with garlic and pepper. Minimum curing of 1 month in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. Gluten-free. Lactose-free and dairy-free. The whole format of about 2.3 kg is designed for delicatessens, catering, and for those who want to slice it fresh at home for larger social occasions. Format: Whole, weight about 2.3 kg.
€ 24.00 / kg
Price VAT included
The Tuscan Salami "Il Poggetto" is a traditional salami, with a bold taste and intense flavor. 100% Italian pork (shoulder and pancetta), finely ground with small cubes of fat, flavored with garlic and pepper. Minimum curing of 1 month in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. Gluten-free. Lactose-free and dairy-free. The whole format of about 2.3 kg is designed for delicatessens, catering, and for those who want to slice it fresh at home for larger social occasions. Format: Whole, weight about 2.3 kg.
