Summer truffle salami, Italian pork approx. 600 g
The Truffle Salami "Il Poggetto" combines Tuscan cured-meat tradition with the aroma of summer truffle (Tuber aestivum), added during the mixing stage. The result is an artisanal truffle salami with elegant and persistent aromatic notes, recognizable from the very first slice. The meats used are shoulder and pancetta of 100% Italian pork (Emilia Romagna, Tuscany), flavored with granular garlic, with manual processing and a minimum aging of 1 month in our facility in Poggio a Caiano, Tuscany. How to enjoy it: the truffle salami is best enjoyed freshly sliced at the moment; the aroma of summer truffle can be perceived from the first cut. Excellent on platters, as an appetizer, or to enrich sandwiches together with bread and cheeses. Format: Whole, weight approx. 600 g. Sold loose.
€ 35.00 / kg
Price including VAT
Terms of sale:
Description
The Truffle Salami "Il Poggetto" combines Tuscan cured-meat tradition with the aroma of summer truffle (Tuber aestivum), added during the mixing stage. The result is an artisanal truffle salami with elegant and persistent aromatic notes, recognizable from the very first slice. The meats used are shoulder and pancetta of 100% Italian pork (Emilia Romagna, Tuscany), flavored with granular garlic, with manual processing and a minimum aging of 1 month in our facility in Poggio a Caiano, Tuscany. How to enjoy it: the truffle salami is best enjoyed freshly sliced at the moment; the aroma of summer truffle can be perceived from the first cut. Excellent on platters, as an appetizer, or to enrich sandwiches together with bread and cheeses. Format: Whole, weight approx. 600 g. Sold loose.
Ingredients
Nutritional analysis
Warning
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
