The Truffle Salami "Il Poggetto" combines Tuscan cured-meat tradition with the aroma of summer truffle (Tuber aestivum), added during the mixing stage. The result is a handcrafted truffle salami with elegant, persistent aromatic notes, recognizable from the very first slice. The meats used are shoulder and pancettone from 100% Italian pork (Emilia Romagna, Tuscany), flavored with granulated garlic, hand-processed and aged for a minimum of 1 month in our plant in Poggio a Caiano, Tuscany. How to enjoy it: The truffle salami is best when freshly sliced: the aroma of summer truffle is noticeable from the first cut. Excellent on platters, as an appetizer, or to enrich sandwiches with bread and cheese. Format: Whole, weight approx. 600 g. Sold loose.
The Truffle Salami "Il Poggetto" combines Tuscan cured-meat tradition with the aroma of summer truffle (Tuber aestivum), added during the mixing stage. The result is a handcrafted truffle salami with elegant, persistent aromatic notes, recognizable from the very first slice. The meats used are shoulder and pancettone from 100% Italian pork (Emilia Romagna, Tuscany), flavored with granulated garlic, hand-processed and aged for a minimum of 1 month in our plant in Poggio a Caiano, Tuscany. How to enjoy it: The truffle salami is best when freshly sliced: the aroma of summer truffle is noticeable from the first cut. Excellent on platters, as an appetizer, or to enrich sandwiches with bread and cheese. Format: Whole, weight approx. 600 g. Sold loose.
€ 35.00 / kg
Price VAT included
