The Spicy Salami with Fennel "Il Poggetto" combines the flavor of 100% Italian pork (shoulder and pancetta) with a light spiciness and the aroma of fennel seeds. Enjoyed both sliced and cooked. Minimum curing of 1 month in our plant in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and dairy-free. Perfect on platters for appetizers and aperitifs; also excellent cooked on pizza or used in first courses. Format: Pack of 2 pieces, weight about 330 g.
The Spicy Salami with Fennel "Il Poggetto" combines the flavor of 100% Italian pork (shoulder and pancetta) with a light spiciness and the aroma of fennel seeds. Enjoyed both sliced and cooked. Minimum curing of 1 month in our plant in Poggio a Caiano, Tuscany. Gluten-free. Lactose-free and dairy-free. Perfect on platters for appetizers and aperitifs; also excellent cooked on pizza or used in first courses. Format: Pack of 2 pieces, weight about 330 g.
€ 28.00 / kg
Price VAT included
