Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Naturally Salame "Il Poggetto" is the Tuscan salami from our line with no added preservatives: no nitrites, no nitrates. Only 100% Italian pork (Emilia Romagna, Tuscany), natural flavors, salt, pepper, and garlic. A choice that leaves room for the quality of the meat and the time of aging, at least 1 month in our facility in Poggio a Caiano, Tuscany, with manual processing. The result is an artisanal salami with no preservatives, intense aroma, and balanced flavor, with fine grinding and visible diced fat in the cut. How to enjoy it: the preservative-free salami, thinly sliced, is excellent as an appetizer, on Tuscan cured meat platters, or at aperitif time together with bread and cheeses. Format: Whole, weight approx. 600 g. Sold loose.
€ 27.00 / kg
Price including VAT
Naturally Salame "Il Poggetto" is the Tuscan salami from our line with no added preservatives: no nitrites, no nitrates. Only 100% Italian pork (Emilia Romagna, Tuscany), natural flavors, salt, pepper, and garlic. A choice that leaves room for the quality of the meat and the time of aging, at least 1 month in our facility in Poggio a Caiano, Tuscany, with manual processing. The result is an artisanal salami with no preservatives, intense aroma, and balanced flavor, with fine grinding and visible diced fat in the cut. How to enjoy it: the preservative-free salami, thinly sliced, is excellent as an appetizer, on Tuscan cured meat platters, or at aperitif time together with bread and cheeses. Format: Whole, weight approx. 600 g. Sold loose.
