Naturally Salami "Il Poggetto" is the Tuscan salami in our line with no added preservatives: no nitrites, no nitrates. Only 100% Italian pork (Emilia Romagna, Tuscany), natural flavors, salt, pepper and garlic. A choice that leaves room for the quality of the meat and for aging time, at least 1 month in our plant in Poggio a Caiano, Tuscany, with hand processing. The result is a preservative-free artisanal salami with an intense aroma and balanced flavor, with fine grinding and visible cubes of fat in the cut. How to enjoy it: The preservative-free salami, thinly sliced, is excellent as an appetizer, on Tuscan cured-meat platters, or at aperitif time together with bread and cheese. Format: Whole, weight approx. 600 g. Sold loose.
€ 27.00 / kg
Price VAT included
Naturally Salami "Il Poggetto" is the Tuscan salami in our line with no added preservatives: no nitrites, no nitrates. Only 100% Italian pork (Emilia Romagna, Tuscany), natural flavors, salt, pepper and garlic. A choice that leaves room for the quality of the meat and for aging time, at least 1 month in our plant in Poggio a Caiano, Tuscany, with hand processing. The result is a preservative-free artisanal salami with an intense aroma and balanced flavor, with fine grinding and visible cubes of fat in the cut. How to enjoy it: The preservative-free salami, thinly sliced, is excellent as an appetizer, on Tuscan cured-meat platters, or at aperitif time together with bread and cheese. Format: Whole, weight approx. 600 g. Sold loose.
