Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Naturalmente Salame "Il Poggetto" is the Tuscan salami from our line without added preservatives: no nitrites, no nitrates. Only 100% Italian pork (Emilia-Romagna, Tuscany), natural flavourings, salt, pepper and garlic. A choice that leaves room for the quality of the meat and the time required for ageing - at least 1 month at our facility in Poggio a Caiano, Tuscany, using manual processing. The result is an artisan salami without preservatives, with an intense aroma and balanced flavour, finely minced with clearly visible cubes of fat in the cut. Ingredients: Italian pork, natural flavourings, dextrose, salt, pepper, garlic. Inedible casing. No preservatives. Gluten-free. Lactose-free and free from milk derivatives. How to enjoy it: Thinly sliced preservative-free salami is excellent as an appetiser, on Tuscan charcuterie boards, or for aperitifs with bread and cheeses. Format: Whole, weight approximately 600 g. Sold loose.
Italian pork, natural flavourings, dextrose, salt, pepper, garlic.
€ 27.00 / kg
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at shop@poggettocarni.com.
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