The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork (shoulder and pancetta), finely ground and delicately flavored with fennel seeds, garlic, and cracked pepper. Minimum curing of 15 days in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. The whole format of about 2.8 kg is designed for delicatessens, catering, and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Whole, weight about 2.8 kg.
€ 22.00 / kg
Price VAT included
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork (shoulder and pancetta), finely ground and delicately flavored with fennel seeds, garlic, and cracked pepper. Minimum curing of 15 days in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. The whole format of about 2.8 kg is designed for delicatessens, catering, and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Whole, weight about 2.8 kg.
