Crumbly salami from Italian pork - Whole approx. 2.8 kg
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork (shoulder and pancetta), finely ground and delicately flavored with fennel seeds, garlic, and cracked pepper. Minimum curing of 15 days in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. The whole format of about 2.8 kg is designed for delicatessens, catering, and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Whole, weight about 2.8 kg.
€ 22.00 / kg
Price including VAT
Terms of sale:
Description
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork (shoulder and pancetta), finely ground and delicately flavored with fennel seeds, garlic, and cracked pepper. Minimum curing of 15 days in our plant in Poggio a Caiano, Tuscany, with handcrafted processing. The whole format of about 2.8 kg is designed for delicatessens, catering, and deli counters, as well as for those who want to slice it fresh at home for larger gatherings. Whole, weight about 2.8 kg.
Ingredients
Nutritional analysis
Warning
FAQs
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
