The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork meat (shoulder and pancettone), with a fine grind and delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our facility in Poggio a Caiano, Tuscany, with manual processing. Gluten free. Lactose free and free from milk derivatives. Freshly sliced on the spot, it is perfect in Tuscan antipasto, served with bread and cheese, or as the star of a cured meat platter. Format: vacuum-packed piece, weight approx. 1.4 kg.
€ 24.00 / kg
Price VAT included
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork meat (shoulder and pancettone), with a fine grind and delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our facility in Poggio a Caiano, Tuscany, with manual processing. Gluten free. Lactose free and free from milk derivatives. Freshly sliced on the spot, it is perfect in Tuscan antipasto, served with bread and cheese, or as the star of a cured meat platter. Format: vacuum-packed piece, weight approx. 1.4 kg.
