Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork meat (shoulder and pancettone), with a fine grind and delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our facility in Poggio a Caiano, Tuscany, with manual processing. Gluten free. Lactose free and free from milk derivatives. Freshly sliced on the spot, it is perfect in Tuscan antipasto, served with bread and cheese, or as the star of a cured meat platter. Format: vacuum-packed piece, weight approx. 1.4 kg.
€ 24.00 / kg
Price including VAT
The Sbriciolona "Il Poggetto" stands out for its soft texture, which melts easily on the palate as soon as it is sliced. It is made from 100% Italian pork meat (shoulder and pancettone), with a fine grind and delicate seasoning of fennel seeds, garlic and cracked pepper. Minimum aging of 15 days in our facility in Poggio a Caiano, Tuscany, with manual processing. Gluten free. Lactose free and free from milk derivatives. Freshly sliced on the spot, it is perfect in Tuscan antipasto, served with bread and cheese, or as the star of a cured meat platter. Format: vacuum-packed piece, weight approx. 1.4 kg.
