The cured pancetta "Il Poggetto" comes from an anatomical cut of 100% Italian pork belly, hand-salted and left to rest in brine for a week, then cured for at least 2 months in our plant in Poggio a Caiano, Tuscany. The pepper, present both in the seasoning and on the surface, enhances its intense and full-bodied flavor. Thinly sliced, it enriches cured meat platters and traditional Italian recipes with its bold taste. Vacuum-packed cut, weight about 500 g. Stretched pancetta.
€ 22.00 / kg
Price VAT included
The cured pancetta "Il Poggetto" comes from an anatomical cut of 100% Italian pork belly, hand-salted and left to rest in brine for a week, then cured for at least 2 months in our plant in Poggio a Caiano, Tuscany. The pepper, present both in the seasoning and on the surface, enhances its intense and full-bodied flavor. Thinly sliced, it enriches cured meat platters and traditional Italian recipes with its bold taste. Vacuum-packed cut, weight about 500 g. Stretched pancetta.
