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Poggetto carni
Cured Italian pork pancetta - Il Poggetto - cut - 1

Cured Italian pork pancetta - Vacuum-packed cut approx. 500 g

The cured pancetta "Il Poggetto" comes from an anatomical cut of 100% Italian pork belly, hand-salted and left to rest in brine for a week, then cured for at least 2 months in our plant in Poggio a Caiano, Tuscany. The pepper, present both in the seasoning and on the surface, enhances its intense and full-bodied flavor. Thinly sliced, it enriches cured meat platters and traditional Italian recipes with its bold taste. Vacuum-packed cut, weight about 500 g. Stretched pancetta.

€ 11.00

€ 22.00 / kg

Price including VAT

Description

The cured pancetta "Il Poggetto" comes from an anatomical cut of 100% Italian pork belly, hand-salted and left to rest in brine for a week, then cured for at least 2 months in our plant in Poggio a Caiano, Tuscany. The pepper, present both in the seasoning and on the surface, enhances its intense and full-bodied flavor. Thinly sliced, it enriches cured meat platters and traditional Italian recipes with its bold taste. Vacuum-packed cut, weight about 500 g. Stretched pancetta.

Ingredients

Italian pork belly, salt, sugars, dextrose, sucrose, garlic, antioxidant, ascorbic acid E300, pepper, ground cloves, preservatives, sodium nitrite E250, potassium nitrate E252

Nutritional analysis

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