The Aged Pancetta "Il Poggetto" comes from an anatomical cut of 100% Italian pork belly, hand-salted and left to rest in brine for a week, then aged for at least 2 months in our plant in Poggio a Caiano, Tuscany. The pepper, present both in the seasoning and on the surface, enhances its intense and full-bodied flavor. The approx. 1.6 kg format is designed for delicatessens and catering, as well as for those who want a larger supply in the kitchen. Vacuum-packed slice, weight approx. 1.6 kg. Stretched pancetta.
€ 21.00 / kg
Price VAT included
The Aged Pancetta "Il Poggetto" comes from an anatomical cut of 100% Italian pork belly, hand-salted and left to rest in brine for a week, then aged for at least 2 months in our plant in Poggio a Caiano, Tuscany. The pepper, present both in the seasoning and on the surface, enhances its intense and full-bodied flavor. The approx. 1.6 kg format is designed for delicatessens and catering, as well as for those who want a larger supply in the kitchen. Vacuum-packed slice, weight approx. 1.6 kg. Stretched pancetta.
