Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Tuscan Vegetable Skewers are a special format of Tuscan giardiniera: mixed vegetables threaded onto a skewer, ready to use for aperitifs and appetizers. Each skewer combines peppers, zucchini, carrots, fennel, cauliflower and pearl onions into a single colorful bite. The vegetables are processed separately to respect the characteristics of each one: each follows a specific treatment and dedicated acidification, either hot or cold depending on the product's texture. This differentiated processing allows each vegetable to retain its crunchiness in the jar. The raw materials come from Italian suppliers, with Tuscan selection when seasonality allows.
€ 48.00 / kg
Price including VAT
Tuscan Vegetable Skewers are a special format of Tuscan giardiniera: mixed vegetables threaded onto a skewer, ready to use for aperitifs and appetizers. Each skewer combines peppers, zucchini, carrots, fennel, cauliflower and pearl onions into a single colorful bite. The vegetables are processed separately to respect the characteristics of each one: each follows a specific treatment and dedicated acidification, either hot or cold depending on the product's texture. This differentiated processing allows each vegetable to retain its crunchiness in the jar. The raw materials come from Italian suppliers, with Tuscan selection when seasonality allows.
| Energy (kcal) | 86 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 0.2 |
| Fat (g) | 7.9 |
| of which saturates (g) | 1 |
| Protein (g) | 1.4 |
| Salt (g) | 1.3 |
