Selection of the Month
Boxes and steaks to try, at a special price
Selection of the Month
Boxes and steaks to try, at a special price
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
€ 48.00 / kg
Price including VAT
Tuscan-style Giardiniera Skewers are a distinctive format of Tuscan giardiniera: mixed vegetables threaded onto a stick, ready to use for aperitifs and appetisers. Each skewer combines peppers, courgettes, carrots, fennel, cauliflower and onions in one colourful bite. The vegetables are processed separately to respect the characteristics of each one: each follows a specific treatment and dedicated acidification, hot or cold depending on the consistency of the product. This differentiated processing allows every vegetable to retain its crispness in the jar. The raw materials come from Italian suppliers, with Tuscan selection whenever seasonal availability allows. The covering liquid consists of olive oil. Wine vinegar, sugar and salt are used during acidification. They are ideal as a snack for aperitifs, a tasty appetiser or a ready-to-serve side dish for sharing boards of cured meats and cheeses. Ingredients: Peppers, courgettes, carrots, fennel, cauliflower, onions (in varying proportions) 60%, olive oil, wine vinegar, sugar and salt. Allergens: GLUTEN-FREE. Net weight: 250 g Average nutritional values per 100 g of drained product: Energy 364 kJ / 86 kcal; Fat 7.9 g (of which saturates 1.0 g); Carbohydrates 1.1 g (of which sugars 0.2 g); Protein 1.4 g; Salt 1.3 g. Storage: Keep away from light and heat sources. Once opened, refrigerate and consume within one week. Produced and packed by: L'Arcimboldo S.r.l., Via Casale e Fatticci 21/a, 59100 - Prato (PO).
Peppers, courgettes, carrots, fennel, cauliflower, onions (in varying proportions) 60%, olive oil, wine vinegar, sugar and salt.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 360 kJ86 kcal |
| Fat | 7.9 g |
| of which saturated fatty acids | 1 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0.2 g |
| Protein | 1.4 g |
| Salt | 1.3 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
