Selection of the Month
Boxes and steaks to try, at a special price
Selection of the Month
Boxes and steaks to try, at a special price
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Artichokes, onions (in varying proportions) 80%, olive oil, wine vinegar, salt, sugar, rosemary, chilli pepper. Acidity regulators: lactic and citric acids. Antioxidant: L-ascorbic acid.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Carciofina is a bruschetta pâté made with artichokes and onion, flavoured with rosemary and chilli pepper. The combination of rosemary and chilli distinguishes it from the more common artichoke pâtés, which usually focus on parsley, garlic and lemon: here, the spices typical of Tuscan cuisine define the product's identity. Both artichokes and baby artichokes are used in the recipe, creating a balanced base between the body of the mature artichoke and the delicacy of the young shoot. Onion, at 20% of the weight, adds sweetness and structure, consistent with the Tuscan character of the recipe. The chilli is used lightly: it gives a more pronounced flavour than classic giardiniera without becoming hot. The pâté has a rustic texture, with visible pieces. It is ideal spread on bruschetta and warm crostini, as a filling for rustic sandwiches and savoury pies, as an appetiser base paired with fresh cheeses or as a sauce for pasta and first courses. Ingredients: Artichokes, onions (in varying proportions) 80%, olive oil, wine vinegar, salt, sugar, rosemary, chilli pepper. Acidity regulators: lactic and citric acids. Antioxidant: L-ascorbic acid. Allergens: GLUTEN-FREE. Net weight: 180 g Average nutritional values per 100 g of drained product: Energy 408 kJ / 96 kcal; Fat 8.6 g (of which saturates 1.2 g); Carbohydrates 1.8 g (of which sugars 0 g); Protein 1.8 g; Salt 1.3 g. Storage: Keep away from light and heat sources. Once opened, refrigerate and consume within one week. Produced and packed by: L'Arcimboldo S.r.l., Via Casale e Fatticci 21/a, 59100 - Prato (PO)
| Average values | Per 100 g |
|---|---|
| Energy | 402 kJ96 kcal |
| Fat | 8.6 g |
| of which saturated fatty acids | 1.2 g |
| Carbohydrates | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.3 g |
In gray: not detected
In summary: Contains nickel
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
