Selection of the Month
Boxes and steaks to try, at a special price
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Baby artichokes, olive oil, wine vinegar, salt, pepper, natural flavourings.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
€ 60.00 / kg
Price including VAT
Tuscan-style Artichokes are made with baby artichokes: artichokes harvested young from the plant's lateral shoots. They are smaller, tenderer and more compact than the main artichokes, and almost free of the inner choke, making them suitable for preservation in oil. The baby artichokes used are mainly the Violetto and Spinoso varieties, from Sardinia or Tuscany. Processing is entirely by hand: during cleaning, about 70% of the outer leaves are discarded to reach the tenderest part of the heart, and the baby artichokes are immersed in water and vinegar to prevent browning without using additives. The recipe is flavoured with garlic, rosemary and pepper. As with the other oil-preserved products in the range, olive oil rather than extra virgin olive oil is used so as not to cover the flavour of the baby artichokes. They are ideal as an appetiser on a sharing board with cured meats and cheeses, for filling warm crostini, as an ingredient in summer salads and savoury pies, cold pasta or sandwiches. Ingredients: Baby artichokes, olive oil, wine vinegar, salt, pepper, natural flavourings. Allergens: GLUTEN-FREE. Net weight: 250 g. Average nutritional values per 100 g of drained product: Energy 356 kJ / 85 kcal; Fat 8.1 g (of which saturates 1.4 g); Carbohydrates 2.6 g (of which sugars 0.4 g); Protein 1.8 g; Salt 1.3 g. Storage: Keep away from light and heat sources. Once opened, refrigerate and consume within one week. Produced and packed by: L'Arcimboldo S.r.l., Via Casale e Fatticci 21/a, 59100 - Prato (PO).
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 356 kJ85 kcal |
| Fat | 8.1 g |
| of which saturated fatty acids | 1.4 g |
| Carbohydrates | 2.6 g |
| of which sugars | 0.4 g |
| Protein | 1.8 g |
| Salt | 1.3 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
