Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Tuscan Peppers are Italian peppers processed fresh and cold-acidified, without any cooking step. The raw material arrives at the workshop in crates and is washed and processed immediately, with a maximum time of 3-4 days from field to processing. The covering liquid is made of olive oil. The choice of olive oil rather than extra virgin olive oil is functional to the product: a more neutral oil does not cover the flavor of the pepper and ensures better shelf stability over time, allowing a shelf life of up to 36 months unopened. They are ideal as an appetizer on a platter, as a side dish for meat courses, as an ingredient for rustic sandwiches, rice salads, or cold pasta.
€ 40.00 / kg
Price including VAT
Tuscan Peppers are Italian peppers processed fresh and cold-acidified, without any cooking step. The raw material arrives at the workshop in crates and is washed and processed immediately, with a maximum time of 3-4 days from field to processing. The covering liquid is made of olive oil. The choice of olive oil rather than extra virgin olive oil is functional to the product: a more neutral oil does not cover the flavor of the pepper and ensures better shelf stability over time, allowing a shelf life of up to 36 months unopened. They are ideal as an appetizer on a platter, as a side dish for meat courses, as an ingredient for rustic sandwiches, rice salads, or cold pasta.
| Energy (kcal) | 93 |
| Carbohydrates (g) | 3.8 |
| of which sugars (g) | 1.4 |
| Fat (g) | 7.6 |
| of which saturates (g) | 0.2 |
| Protein (g) | 0.9 |
| Salt (g) | 1.2 |
