Selection of the Month
Boxes and steaks to try, at a special price
Selection of the Month
Boxes and steaks to try, at a special price
Yes, all our cured meats are produced in Tuscany using only Italian meat and traditional artisan methods.
Our products have a long shelf life thanks to vacuum packaging, and each package displays the expiry date. Once opened, we recommend storing them in the refrigerator at between 0°C and +4°C and consuming them within a few days.
Yes, all our cured meats are free from gluten and lactose. For any specific requirements, you can check the product label or contact us directly.
All products sold in our online shop are shipped in temperature-controlled boxes to guarantee the freshness and quality of the product all the way to your door. The cured meats are carefully packed inside thermal bags with synthetic food-grade gel, or using insulated packaging systems that maintain the correct temperature throughout transport. Shipments leave from Monday to Wednesday to avoid weekend storage delays.
As these are perishable foods, returns are not accepted except in the event of defects or non-conformity. For full details, please consult our Refund Policy.
Peppers, olive oil, wine vinegar, sugar and salt.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Tuscan-style Peppers are Italian peppers processed fresh and cold-acidified, without cooking. The raw material arrives at the facility in crates and is washed and processed immediately, with no more than 3–4 days between harvesting and processing. The covering liquid consists of olive oil. Wine vinegar, sugar and salt are used during acidification. Olive oil is chosen instead of extra virgin olive oil because its more neutral flavour does not cover the taste of the pepper and ensures better stability over time, allowing a shelf life of up to 36 months when unopened. They are ideal as an appetiser on a sharing board, as a side dish for meat courses, or as an ingredient in rustic sandwiches, rice salads or cold pasta. Ingredients: Peppers, olive oil, wine vinegar, sugar and salt. Allergens: GLUTEN-FREE. Net weight: 250 g. Average nutritional values per 100 g of drained product: Energy 384 kJ / 93 kcal; Fat 7.6 g (of which saturates 0.2 g); Carbohydrates 3.8 g (of which sugars 1.4 g); Protein 0.9 g; Salt 1.2 g. Storage: Keep away from light and heat sources. Once opened, refrigerate and consume within one week. Produced and packed by: L'Arcimboldo S.r.l., Via Casale e Fatticci 21/a, 59100 - Prato (PO).
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 389 kJ93 kcal |
| Fat | 7.6 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 3.8 g |
| of which sugars | 1.4 g |
| Protein | 0.9 g |
| Salt | 1.2 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
